Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...

A dull knife is a dangerous knife.

Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...