Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

I’m a big fan of bacon, from the flavour to its versatility in cooking. Whether it’s paired with creamy scrambled eggs, a perfectly poached egg or in a simple sandwich, it makes for a fantastic ...