In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Enjoy Red Lobster's sausage and shrimp-infused take on jambalaya right in your own kitchen with this easy copycat recipe.

Explore the culinary world of Nicholas Fraser, where chicken and prawn curry recipes come to life, perfect for any home cook.

Ever had clams Mangalore style? "This dish is easy to cook and pairs well with boiled rice porridge (kanjee) or with fish curry rice. It is one of the costal cuisine delicacies," Chef Vikram Pai tells ...