Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...

Jeffrey Ettinger, the current CEO and chairman of the board of Hormel Foods was on campus last week to speak to law students for a Distinguished Alumni Lecture. As a UCLA School of Law alumna myself, ...

To help prevent feral pigs from continuing to threaten agriculture, gardens, and sustainable land, Guåhan Sustainable Culture launched a program that trains beginner and youth hunters to hunt pigs and ...