Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Last week, "Hungry for More" host Jim Manney took us on a road trip to Spanky's Stone Hearth near Vergas, Minn., where owner and Chef Josh Hanson showed us how to break down tenderloin and get the ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list. Known for its buttery tenderness and mild, beefy flavor, this premium cut is the ultimate indulgence for ...