Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

Time Machine writer Diane Fannon-Langton stands beside Iowa’s biggest frying pan in November 2014 in Brandon. The pan was created and put in place in May 2004. (Richard Langton Sr. ) Buy Photo What if ...

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...