Usually, if you're filleting fish, you're not saving the bones for later. You take them out one by one and toss them in the trash, not for a moment, thinking that these could make for a crunchy snack ...

Add Yahoo as a preferred source to see more of our stories on Google. Fish eyes at a street market in Japan. - Leon Rafael/Shutterstock Fish is quite delicious -- or at least, most parts of it. It's ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

With chef and veteran sushi maker Corey Baker at the helm, Kumoya Japanese Kitchen’s fresh fish program is what culinary dreams are made of. When Kumoya Japanese Kitchen opened in LoHi in October 2023 ...