These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike electric cooktops, induction models use an electromagnetic field to cook ...

This new-to-the-market induction range takes the guesswork (and the effort) out of cooking anything from your Thanksgiving turkey to the kids' frozen fodder ...

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For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they ...

Your kitchen is about to get a serious upgrade. Maybe you've been eyeing that shiny air fryer, or perhaps you're curious ...

With only an electric stove option at my current residence, I decided to purchase an induction stove, rather than use the outdated electric one that existed there previously. After years of cooking on ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

The Firstbuild Paragon Induction Cooktop system is an easy way to get into sous vide cooking, but the $299 device is also a useful multi-purpose tool to add to your kitchen arsenal. Ashlee Clark ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

The influence of technology is evident in different facets of our daily lives, notably in our kitchens. Induction cooking, for one, is a significant and transformative invention. It has entirely ...