Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...
Walk down any grocery store aisle and you will see it. Words like healthy, natural, low-fat, fit, organic. It all sounds ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...
A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...
Where food science meets deep reg-tech, LabelBlind is building export-ready labels for Starbucks, Amul, Everest and more.
Food labels can communicate many things. In some countries, they highlight if a product is high in fat, salt or sugar. In others, they may promote benefits like added fibre or protein. But now, a new ...