Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

The “Blessing of the Fleet” in Ballard used to be a biggie, maybe still is. Probably is. Whether or not this annual event still draws a crowd the way it used to, though, we know for sure that we’re ...

Correction: A previous version of this review incorrectly stated that one of our reporters reviewed the clam chowder. He reviewed the halibut chowder. The article has been updated to reflect this.

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Chowder is that North American classic that sticks to your ribs on a cold winter’s day. Like a chameleon, chowder can present itself in a myriad of fashions to please most any palate. These seafood or ...