(StatePoint) The USDA’s Dietary Guidelines recommend adults eat anywhere from five to 13 servings of fruits and vegetables per day. While meeting or exceeding your recommended daily dose is an ...
Cleaning vegetables and fruit with water can help reduce bacteria and residues. Most produce can simply be scrubbed lightly. For foods with more ridges or crevices, you can swish them in a bowl of ...
(NEXSTAR) – How you treat your produce after you get home from the store could be exposing you to bacteria that cause foodborne illness, experts say. Get the latest news, weather, sports and ...
Washing fruits and vegetables is smart. But can it keep you safe from bacteria outbreaks like the recent tomato scare? While rinsing a tomato under cold water rids the produce of a lot of potentially ...
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