In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

For years, the only way I cooked shrimp was to sear it in a skillet. Then I discovered roasting shrimp on a sheet pan. This is my easy go-to on a busy night. The recipe below is the basic version: ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Poached shrimp are among my go-to proteins. They’re quick to cook and, because you can easily monitor their doneness, are foolproof. Since shrimp are naturally mild in flavor, it is necessary to boost ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...