Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

While remote learning in general is not easy for most educators and students, teaching a high school cooking class online presents additional challenges. Instead of having groups of students divided ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

RESILIENT: In this ongoing series, we feature Wisconsinites who have faced hard challenges from the coronavirus pandemic but found the inner resources and creativity to tackle them. High school ...

When it’s Father’s Day most people don’t say: “Thank you Dad for everything you taught me in the kitchen.” I mean, typically more of us thank our moms for that, right? Anyway, I thought it would be ...

Jackie Castro has learned how to make a Dutch baby pancake, Ahi sandwich, frittata, ricotta fritters and pan-seared salmon. She didn’t learn this at a traditional cooking course. Instead, she picked ...

CHICAGO (WLS) -- Some talented teens are learning some lessons in the kitchen through the culinary program at After School Matters (ASM). Chef Chloe Gould is an ASM alum the culinary instructor for ...

Always wanted to learn how to make béchamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.