From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

Add Yahoo as a preferred source to see more of our stories on Google. Assorted frozen fish fillet packages and sandwich ingredients - Sam Skopp/Mashed Seafood options at fast food restaurants — like ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

Chef Ed Brown is joining TODAY Food to share a few of the recipes he will be serving at Aces restaurant at this year's US Open. He shows us how to make a summery watermelon and tomato salad with ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...