A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in 1956. A crowd, estimated at 5,000 inside church during a rally at Montgomery's First Baptist Church in ...

Meet a man interpreting the life of an enslaved cook and sparking conversations with food. Meet a man interpreting the life of an enslaved cook and sparking conversations though food. Dontavius ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Vintage cookbooks offer more than just recipes; they provide a glimpse into cooking traditions and lifestyles from the past. If you enjoy collecting or simply appreciate culinary history, these ...

Kentucky Burgoo is a stew-like medley of meats and vegetables traditionally cooked over an open fire and meant to feed a large group. Natives of Kentucky have likely heard of the iconic stew-like dish ...