Mix the dough. In a large bowl, mix together a stick of butter, a spoonful of Dijon mustard, and the shredded cheese. (Dad uses a potato masher, although a fork or clean hands work, too.) Using a ...

Pépin’s mac and cheese is a simple stovetop version built around a classic béchamel sauce with cheese added at the end. There ...

In the wake of a cream cheese shortage in New York City, Insider reporters wanted to try making our own at home. We made four variations of the spread using three recipes. The quickest recipe — at ...

Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...

I love mac and cheese, but can't stand messing around with a roux. This recipe from chef J. Kenji López-Alt has just three ingredients and needs 10 minutes to make. At just $1 per portion, I often ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...

From classic baked trays to ultra creamy bowls, these Pennsylvania mac and cheese places keep locals coming back again and ...