PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) This story was ...
For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that ...
New York-based restaurant Serendipity 3 is home to the Guinness World Record for most expensive sandwich. The “Quintessential Grilled Cheese Sandwich” is assembled using a rare cheese and white ...
Mac and cheese is a classic for a reason, but you don't have to keep making it the same way. This simple swap is a great way ...
As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...